Our CSA distributions start this week, with distributions on Mondays and Fridays from 2pm-6:30pm.
The warm weather this spring has given some crops a bit of a jump, so we have plenty of early greens and vegetables ready. Some of the summer crops that we have never harvested this early in the season are almost ready, including summer squash, zucchini, broccoli, and cucumbers. Unfortunately, the warm weather has meant that a few things, notably radishes, arugula, and the overwintered scallions, haven’t held in the field and are already done. But we will have future plantings of all three crops to look forward to later in the season.
With the start of the CSA, our Farmstand hours for the rest of the summer will be Mondays and Friday 2pm-6pm and Saturdays and Sundays 10am-5pm. Expect the best selection and freshness on Mondays and Fridays, as well as being sure that someone will be around. On the weekends, we will stay within earshot of the bell in the farmstand, but it may take a few minutes for someone to get there. Vegetable selection on the weekend will be limited to what fits in the little fridge or won’t wilt.